Like yoga and kale, indoor-outdoor living has blossomed from a California trend to a nationwide movement rooted in an active lifestyle, healthier living, and searching for a deep connection to the environment we interact with every day.
There was only one way for executive Chef Thomas Hunter and owner Melanie McAfee to guarantee they’d have the freshest organic ingredients at Barr. Horticulturist Amy Jones brought the farm to the landscape.
….. to Plate
Dining without walls, the Farmstead at Barr brings the freshness of fields, orchards and artisanal foods directly to your table. The Ballroom provides an indoor experience while celebrating the beauty of the gardens through the glass façade soaring up to 38 feet tall.